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Desserts
DESSERT SAMPLER
Torta Cioccolate
warm chocolate almond torte with amaretto caramel gelatin & chocolate hazelnut ice cream
Berries Cheesecake
mixed berries wrapped in cheesecake spheres and topped with roasted coconut flakes
Petit Four Trio
French miniature version of gourmet opera, tiramisu, and éclair desserts
Chocolate Ganache in White Chocolate Cups
Cream pourined over chopped chocolate
Individual Deconstructed Tiramisu
Made of ladyfingers dipped in coffee
Pecan Squares
If you like the taste of pecan pie, you'll love this
Lemon Bites
These shouldn't weigh you down
Crème Brûlée in Citrus Cups
A custard base topped with a layer of hard caramel
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INTERNATIONAL COFFEE STATION
Cappucino, Espresso and International Coffees Made to Order
Served with Cognac, Cordials and After-Dinner Liqueurs Optional
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​​Wild Tastes
Catering Palo Alto
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