Torta Cioccolate

warm chocolate almond torte with amaretto caramel gelatin & chocolate hazelnut ice cream

Berries Cheesecake

mixed berries wrapped in cheesecake spheres and topped with roasted coconut flakes

Petit Four Trio

French miniature version of gourmet opera, tiramisu, and éclair desserts

Chocolate Ganache in White Chocolate Cups

Cream pourined over chopped chocolate

Individual Deconstructed Tiramisu

Made of ladyfingers dipped in coffee

Pecan Squares

If you like the taste of pecan pie, you'll love this

Lemon Bites

These shouldn't weigh you down

Crème Brûlée in Citrus Cups

A custard base topped with a layer of hard caramel

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Cappucino, Espresso and International Coffees Made to Order

Served with Cognac, Cordials and After-Dinner Liqueurs Optional

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​​Wild    Tastes

 Catering Palo Alto