PASSED HORS D’OEUVRES SEAFOOD
with Avocado "Butter"
with Alaskan King Crab
with Marinated White Bean Bruschetta
These Vietnamese-Style Rolls are Light, Healthy and Not Fried
These will get the party going!
A tasty choice for party goers.
with flavors of Ginger and Lime
For those who have wild tastes.
Served on a Stick with a Round of Chorizo
PASSED HORS D'OEUVRES NON SEAFOOD
Mini Opened Faced Kobe Beef Sliders with Melting Gruyere Cheese and
Slow Roasted New Zealand Lamb Chop “Lollipops”
Served atop a Walnut Raisin Cinnamon Crisp
On Crisp Crostini
Sweet Figs and Honey with Rich Goat Cheese